Tolerance Testing Techniques For Metabolic Trials
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Oral Glucose Tolerance Test
Oral glucose tolerance test (OGTT) is used to interrogate the effects of a therapeutic intervention in a clinical research setting and by clinicians to diagnose forms of glucose intolerance and type 2 diabetes.
Mixed-Meal Tolerance Test
Mixed Meal Tolerance Test (MMTT) provides a more comprehensive physiological stimulus to insulin secretion since 13-cells are responsive to certain amino acids and fatty acids in addition to glucose.
Oral Lipid Tolerance Test
Oral lipid tolerance test (OLTT) is used to measure postprandial triglyceride levels and whole-body lipid homeostasis after consumption of a standardized meal.
To learn more about tolerance testing techniques and clinical R&D services for single and multi-site studies, contact firstname.lastname@example.org.